Quetzal’s cuisine can best be described as economically priced home cooking. In the restaurant, Pascal puts his baker’s skills to work and makes some of the area’s best sandwiches, complete with old style Swiss bread, best served with a plate of hot french fries. The restaurant also serves up great pastas and meat dishes, as well as the old favorite—pizza! There are lots of vegetarian options on the menu and the restaurant is open seven days a week, until midnight.